Margherita Pizza

Margherita Pizza


1 tbsp instant yeast

2 cups flour

1 tbsp sugar

1 tsp salt

2 tbsp Serjella Extra Virgin Olive Oil

2 cloves garlic, chopped

1 tbsp fresh oregano

450 g chopped tomato with sauce

200 g shredded mozzarella cheese

Salt and pepper


  • Preheat oven at 190°C.
  • Mix instant yeast with one cup of warm water. Set aside.
  • Sift the flour over a big bowl.
  • Add sugar, salt, yeast mixture and olive oil.
  • Mix until you get a soft, consistent dough.
  • Knead the dough into a ball and brush it with olive oil.
  • Cover it and let it rest for one hour.
  • In a saucepan, heat 2 tablespoons of olive oil. Add the garlic, chopped tomato and oregano. Season with salt and pepper.
  • Cook for 5 minutes, stirring continuously.
  • Spread the dough on a surface sprinkled with flour. Knead and roll it in the shape if a big circle.
  • Brush a round oven tray with olive oil and then spread dough inside it.
  • Spread the tomato sauce mixture on top of the dough to cover it completely excpet for the edges.
  • Top it with the shredded mozzarella cheese.
  • Bake for 20 minutes. Slice into triangles and serve.

Enjoy it!

90 Minutes
3-4 People
serjella olive oil