Grilled Lamb Souvlaki
Ingredients
1 cup onion wedges
1 cup whole mushrooms, button
1 cup cherry tomatoes
¼ cup dried oregano
1 cup Serjella Extra Virgin Olive Oil
250 g lamb cubes
¼ cup balsamic vinegar
Salt and pepper
1 tbsp ground cumin
1 tsp garlic, finely chopped
1 cup onion slices
Preparation
- In a small bowl, mix onion wedges with mushroom.
- Add ¼ cup of the olive oil, 1 teaspoon of the dried oregano, and 1 teaspoon of salt. Mix to combine.
- In another small bowl, mix the cherry tomatoes with ¼ cup of the olive oil, 1 teaspoon of the dried oregano, and 1 teaspoon of salt. Mix to combine.
- In a big bowl, mix the lamb cubes with onion slices and chopped garlic.
- Add ½ cup of olive oil, 1 teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon black pepper, ground cumin, and balsamic vinegar.
- Mix well to coat the meat and onion completely. Cover and refrigerate for 1 hour.
- Soak wooden skewers in water for 30 minutes before grilling.
- Using the sharp side of the skewers, pierce each piece of the meat and vegetables and slide it to the end.
- Arrange a stack in the skewers, alternating meat with vegetables.
- Heat a stove griller then brush it with olive oil.
- Grill the skewers for 10-12 minutes on all sides.
Enjoy it!
