Fettucine Alfredo Sauce

Fettuccine Alfredo


4 tbsp Serjella Extra Virgin Olive Oil

250 g fettuccine pasta

1 cup heavy cream

1 cup grated parmesan cheese

Salt and pepper

Fresh oregano leaves


  • Add the pasta to a pot of boiling water. Add 2 tablespoons of olive oil and 1 teaspoon of salt. Cook the pasta according to pack instructions.
  • Drain the pasta from water and set it aside.
  • In another pot on medium heat, heat 2 tablespoons of olive oil.
  • Add the cooked pasta, fresh cream, and parmesan cheese. Season with salt and pepper.
  • Stir to coat and cook for 3-5 minutes.
  • Garnish with fresh oregano leaves and serve.

Enjoy it!

30 Minutes
2-3 People
serjella olive oil