Pasta Salad

Pasta Salad


1 cup red vinegar

¼ cup lemon juice

1 tsp oregano powder

1 tsp minced garlic

1 tsp mustard

Salt and pepper

¼ cup Serjella Extra Virgin Olive Oil

200 g penne pasta

1 red bell pepper

1 yellow bell pepper

1 red onion

½ cup cherry tomato halves

½ cup black olive slices


  • Cook the pasta according to the pack instructions. Drain from the water and set aside.
  • In a medium bowl, mix red vinegar with lemon juice, oregano, garlic, mustard and olive oil. Whisk to combine.
  • Season with salt and pepper.
  • Cut tomato to half.
  • Slice the onions and bell peppers.
  • In a large bowl, mix all vegetables with cooked pasta and black olives.
  • Pour dressing over the mixture and mix to combine.

Enjoy it!

10 Minutes
2-4 People
serjella olive oil